Get In Touch
We’d love to hear from you and help make your visit special.

hours
Breakfast Menu:
Monday - Sunday: 7am - 11am
Lunch Menu:
Monday - Sunday: 12pm - 2:30pm
Dinner Menu:
Tuesday - Sunday: 5:30pm - 8pm
Drinks & reduced menu available between lunch and dinner, and until 4pm Mondays.
bookings
Planning breakfast, lunch, dinner, or a special event? Let us take care of the rest. We’ll ensure your time with us is relaxed, enjoyable, and filled with great food and warm hospitality. Whether you’re stopping by for a casual meal, celebrating a special occasion, or organising a private event, Trojans Bistro & Bar has everything you need.
Have more questions?
Please get in touch with us for any inquiries or reservations.
FAQs
Find answers to commonly asked questions about dining at Trojans Bistro & Bar and making bookings.
Yes, you’re welcome to bring your own cake.
Yes, you're welcome to bring your pet. Pets are allowed in our outdoor dining area. They must remain on a lead.
No. Trojans Bistro & Bar is completely open to the public.
Yes, we offer a variety of vegetarian, vegan, gluten free and dairy free options on our menu. On our website, you can filter menus based on your dietary requirements. Our chefs are happy to accommodate dietary restrictions and preferences - Please inform us when you’re placing your order at the bar.
Explore our menus: Breakfast, Lunch, Dinner and Drinks. Filter based on your dietary requirements.
To make a booking at Trojan's Bistro & Bar, you can either use our online booking system or call us at (02) 4384 3170. We recommend making a reservation in advance, especially for larger groups or special events.
Monday: 7am - 4pm
Tuesday: 7am - 8:30pm
Wednesday: 7am - 8:30pm
Thursday: 7am - 8:30pm
Friday: 7am - 9:30pm
Saturday: 7am - 9:30pm
Sunday: 7am - 8:30pm
Kitchen Hours:
Breakfast Menu:
Monday - Sunday: 7am - 11am
Lunch Menu:
Monday - Sunday: 12pm - 2:30pm
Dinner Menu:
Tuesday - Sunday: 5:30pm - 8pm
Drinks & reduced menu available between lunch and dinner, and until 4pm Mondays.
take it from the locals
